À L'Aveugle: A Five-Course French Wine Dinner

Join us for À L'Aveugle: A Five-Course French Wine Dinner, where mystery meets mastery in an unforgettable evening of wine and cuisine. Each course is thoughtfully paired with a premium French wine, served blind to enhance your tasting journey. As you dine, you'll be guided through an interactive experience, discovering wines from France's most prestigious regions including Burgundy, Beaujolais, the Rhône Valley, and Bordeaux.

A mysterious French wine journey paired with classic five-course dinner.

1st Course

Escargot Bourguignonne en Croûte

2nd Course

Yellowfin Tuna Niçoise

3rd Course

Duck Confit

4th Course

Steak au Poivre

5th Course

Pots de Crème au Chocolat

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Need to Know

Event starts at 6pm. If you secure a spot and are unable to attend, please cancel on Resy.com to allow room for other interested parties. Payments of $15 to Cork Club members and $30 to non-members will be paid the night of the event. Cheers!

The Juice

2021 Stags Leap Cab

2022 Stags Leap Merlot

2020 Stags Leap Petite Syrah

2020 Stags Leap Red Blend

2019 Oakville Cab

TIckeTs

Tickets can be purchased here!

About

Love great wine? Come spend an evening with us! We're opening the doors to our cozy Cork Club Lounge for an intimate wine tasting that'll take your taste buds on quite a journey. We're pouring five fantastic Stag's Leap wines.

We've got you covered with perfectly paired bites that'll make each wine shine even brighter. Whether you're a wine expert or just starting your wine journey, you'll feel right at home.

We're keeping it intimate with just 30 spots available. Cork Club Wine Members, this one's extra special for you at just $15 per person (everyone else, you are more than welcome to join for $30 per person.)

5 course dinner and prom style show

Course 1

Cream of Winter Squash

Course 2

honey baked brie turnover

course 3

mixed green salad with honey

course 4

Grilled chicken with saffron

course 5

chocolate mousse dessert

Tickets can be purchased here!

Join us at Barrel for an unforgettable New Year's Eve celebration as we welcome 2025 in style! Our talented culinary team has crafted a spectacular four-course menu, while our mixologist and sommelier have created an evening of perfectly paired wines and innovative cocktails. Each pairing has been thoughtfully selected to elevate your dining experience, from the first sparkling toast to our decadent dessert finale. We're particularly excited about our unique cocktail offerings, including a winter-inspired fizz that captures the season's essence and a sophisticated Manhattan variation that will have you rethinking everything you know about classic cocktails. Choose between our intimate 5:30 PM seating for an elegant early celebration, or join our festive 8:30 PM seating to ring in the New Year at midnight. At $125 per person, your evening includes a carefully orchestrated experience that promises to be the perfect way to bid farewell to 2024 and welcome the possibilities of 2025.

Tickets can be purchased here

Join us at Barrel for an unforgettable New Year's Eve celebration as we welcome 2025 in style! Our talented culinary team has crafted a spectacular four-course menu, while our mixologist and sommelier have created an evening of perfectly paired wines and innovative cocktails. Each pairing has been thoughtfully selected to elevate your dining experience, from the first sparkling toast to our decadent dessert finale. We're particularly excited about our unique cocktail offerings, including a winter-inspired fizz that captures the season's essence and a sophisticated Manhattan variation that will have you rethinking everything you know about classic cocktails. Choose between our intimate 5:30 PM seating for an elegant early celebration, or join our festive 8:30 PM seating to ring in the New Year at midnight. At $125 per person, your evening includes a carefully orchestrated experience that promises to be the perfect way to bid farewell to 2024 and welcome the possibilities of 2025.

Tickets can be purchased here

Book this event on your calendars!

Silver oak and twomey wine dinner featuring the following wines:

silver oak cellars- Twomey sauvignon blanc

Silver Oak cellars- twomey pinot noir- monument tree

silver oak cabernet sauvignon- alexander valley

Silver Oak Cabernet Sauvignon- NApa

complimentary Cork CLub event in the speakeasy. Limited to the first 30 people.

Wines that we are featuring are:

• Il Colle, Prosecco Brut | Veneto, Italy

• Clover Hill, Brut Cuvée Pyrenees | Victoria, Australia

• Jaume Giró I Giró, Cava Brut Nature Reserva Elaboració Artesana | Spain

• Champagne Charles Mignon, Champagne Brut Premium Reserve | Champagne, FR

• Tenuta Del Buonamico, Brut Rosé Particolare Gran Cuvée | Tuscany, IT

Tickets can be secured at the link below.

https://resy.com/cities/bartonville-tx/venues/the-barrel/events/bubbles-around-the-world-2024-12-03?date=2024-11-27&seats=2

The Hope family has been farming in Paso Robles for more than 30 years. When they arrived in this barely-discovered region, they planted apples and grapes. Little did they know that the rolling, oak-studded terrain of Paso Robles would one day become a viticultural terroir of significance and one of the top winegrowing regions for quality red wine within the Central Coast.

$135 per person

Reservations here

Menu coming soon

This is a tasting you do not want to miss! Seating is very limited! Complimentary to Cork Club Members - $40 per person to Non Members due on the night of the event.

The Vice Wine is a Napa Valley luxury wine brand made in small batches. Each batch is crafted from single grape varietals sourced from hand selected vineyards that best express the grape varietal and the region that it comes from. The Vice Wine is a result of passionate labor, sustainable farming, a long expertise of the wine industry and a current understanding of the consumer’s wine trend.

The Vice Wine is about as personal of a brand as it gets. Everything is done by the founders. We drive the truck to get our fruit, we crush, bottle, label; we do everything by hand when possible. We design the labels, work the market, and sell the wine.

Join us at The Barrel for an unforgettable Bendt Distillery Cocktail Dinner on September 24th, 2024. This exclusive event pairs exquisite dishes with craft cocktails, showcasing Bendt's finest spirits. Indulge

in a four-course journey:

• Smoked chicken with whiskey peach glaze, paired with a Phat Peach Sour

• Pear & mascarpone salad, accompanied by the "All Hat & No Cattle" cocktail

• Beef entrecote with bourbon peppercorn cream, matched with a

• Sassafras Old Fashioned

• Texas sheet cake and pecan ice cream, complemented by the decadent Love Handles cocktail

Experience the artistry of food and spirits in perfect harmony. Our staff will guide you through each pairing, offering insights into flavors and distilling processes. Limited seating available. Reserve your spot for an evening of culinary excellence and spirited adventure!

Get your Tickets Here!

Thoughtful food pairings with the amazing and storied wines from Grgich Hills in Napa Valley, California. Chef Jorge Romero is celebrating his heritage with 7 courses dedicated to the passion & culture of Mexico in honor of Mexican Heritage Month.

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** Cancellations with full refunds accepted until 6 days prior to event start. Pregame starts at 5:30 p.m. for cocktails, dinner starts at 6:00 p.m.**

Caymus Wine Dinner 

 July 30th, 2024

Course 1

Mer Soleil Reserve Chardonnay paired with Halibut Crudo with Citrus and Fennel

Course 2

Caymus-Suisun Walking Fool paired with Grilled Pork Belly Skewers glazed with a spicy-sweet apricot sauce over summer polenta

Course 3

Red Schooner Transit #3 paired with Grilled Ahi Tuna over smoky red pepper coulis and herb-roasted fingerling potatoes

Course 4

Caymus-Suisun Grand Durif paired with Pepper-Crusted Filet with black truffle butter, served alongside grilled asparagus and roasted cherry tomatoes

Course 5

Caymus Napa Cabernet Sauvignon paired with homemade Mascarpone Cheesecake with a summer wild berry & red wine compote

high west will be in the house to taste through their amazing lineup of spirits! This is a complimentary tasting for our cork club members! we will limit this to our first 30 reservations.

Make Reservation here

Join us for a spectacular wine dinner! June’s wine dinner will feature Frank Family wines and an exquisite menu put together by the barrel’s executive chef jorge romero.

Reservations can be made here!

Course 1

2022 Chardonnay

Seared Scallops with Mango Chutney I fried artichokes I lemon aioli

Course 2

2022 Pinot Noir

Grilled Peaches & Burrata Mixed Greens Salad with toasted hazelnuts I lemon mustard vinaigrette 

Course 3

2021 Merlot

Grilled Swordfish with Roasted Heirloom Tomatoes I fresh basil I balsamic vinegar I olive oil

Course 4

2021 Zinfandel

Pan Roasted Duck Breast with primavera risotto I raspberry demi glace I brown sage butteR

Course 5

2021 Cabernet Sauvignon

Blake’s Berries & Cream - macerated mixed berries finished with Grand Marnier I lemon & mint I homemade whipped cream I caramel dust

Join us for a spectacular wine dinner! June’s wine dinner will feature Frank Family wines and an exquisite menu put together by the barrel’s executive chef jorge romero.

Reservations can be made here!

Course 1

2022 Chardonnay

Seared Scallops with Mango Chutney I fried artichokes I lemon aioli

Course 2

2022 Pinot Noir

Grilled Peaches & Burrata Mixed Greens Salad with toasted hazelnuts I lemon mustard vinaigrette 

Course 3

2021 Merlot

Grilled Swordfish with Roasted Heirloom Tomatoes I fresh basil I balsamic vinegar I olive oil

Course 4

2021 Zinfandel

Pan Roasted Duck Breast with primavera risotto I raspberry demi glace I brown sage butteR

Course 5

2021 Cabernet Sauvignon

Blake’s Berries & Cream - macerated mixed berries finished with Grand Marnier I lemon & mint I homemade whipped cream I caramel dust

Join us for a wOnderFul Mother’s Day Brunch! Lets Celebrate all those awesome moms with some mimosas and french toast!

Reservations can be made at:

MOther’s day brunch LINK

We will be featuring a wonderful 5-course dinner where each course is inspired by Jalisco, Mexico cuisine and paired flawlessly with custom craft cocktails using the excellent Ghost Tequila. Menu Below by course:

• 1 - Grilled Scallop Tostada | Bacon Crudo | Pickled Red Onion

• 2 - Short Rib Tacos | Blue Corn Tortillas | Red Chilies & Fried Cactus

• 3 - Stuffed Poblano Pepper | Picadillo Hash | Walnut Sauce | Pom Aril

• 4 - Chicken Enchilada | Guajillo Sauce | Crema Mexicana | Cactus Salad

• 5- Mexican-style Fried Dough | Cinnamon Ice Cream | Macerated Berries

Chef Romero will be preparing a special multi-course food menu to perfectly pair with each of the featured wines from the prisoner wine company.

Come try our new spring cocktail menu!!!!

Come enjoy a flight tasting of Russell’s reserve whiskeys. we will be tasting:

• Single barrel bourbon

• Single Barrel Rye

• 10 Year Bourbon

• Private Select

Ghost tequila was Built in a bar, not in a boardroom, their love of tequila runs deep - not just the taste of tequila, but the culture, the process, the history, and the talented people who craft this incredible spirit.

Spice is a sensation and a state of mind. Applied to tequila, you get better cocktails. Applied to people, you get better stories. That’s why we made Ghost. The perfect balance of 100% blue agave tequila and a pinch of ghost pepper essence that serves-up perfectly spicy sips and stories every time.

Coursed dinner paired with ghost tequila.

Menus to come soon.

The patio will be closed for a private event.

Join us in the Speakeasy for a wonderful tasting of michter’s whiskey. we will be pouring:

- Straight rye

-original sour mash

- unblended american whiskey

-kentucky straight bourbon