Caymus Wine Dinner 

 July 30th, 2024

Course 1

Mer Soleil Reserve Chardonnay paired with Halibut Crudo with Citrus and Fennel

Course 2

Caymus-Suisun Walking Fool paired with Grilled Pork Belly Skewers glazed with a spicy-sweet apricot sauce over summer polenta

Course 3

Red Schooner Transit #3 paired with Grilled Ahi Tuna over smoky red pepper coulis and herb-roasted fingerling potatoes

Course 4

Caymus-Suisun Grand Durif paired with Pepper-Crusted Filet with black truffle butter, served alongside grilled asparagus and roasted cherry tomatoes

Course 5

Caymus Napa Cabernet Sauvignon paired with homemade Mascarpone Cheesecake with a summer wild berry & red wine compote