Join us for a spectacular wine dinner! June’s wine dinner will feature Frank Family wines and an exquisite menu put together by the barrel’s executive chef jorge romero.

Reservations can be made here!

Course 1

2022 Chardonnay

Seared Scallops with Mango Chutney I fried artichokes I lemon aioli

Course 2

2022 Pinot Noir

Grilled Peaches & Burrata Mixed Greens Salad with toasted hazelnuts I lemon mustard vinaigrette 

Course 3

2021 Merlot

Grilled Swordfish with Roasted Heirloom Tomatoes I fresh basil I balsamic vinegar I olive oil

Course 4

2021 Zinfandel

Pan Roasted Duck Breast with primavera risotto I raspberry demi glace I brown sage butteR

Course 5

2021 Cabernet Sauvignon

Blake’s Berries & Cream - macerated mixed berries finished with Grand Marnier I lemon & mint I homemade whipped cream I caramel dust