Join us for an unforgettable evening and experience the heritage-inspired dinner menu crafted by Chef Jorge Romero for our Plumpjack Wine Dinner.
Welcome Cocktail | B’s Fall Sangria
1st Course
Chile Ancho Braised Short Ribs | Fried Masa Dough | Black Bean Puree | Chipotle Cream | Julienned Radish | Micro Cilantro Salad
2nd Course
Plumpjack Chardonnay | 2022 | Napa Valley, CA.
Gulf Shrimp | Sautéed Sweet Corn | White Corn Tortilla | Avocado Salsa | Pickled Habanero Red Onion
3rd Course
Plumpjack Syrah | 2019 | Napa Valley, CA.
Field Mix Greens | Heirloom Tomatoes | Pepitas | Pickled Habanero Red Onion | Queso Panela | Charred Tomatillo Lime Vinaigrette
4th Course
Plumpjack Merlot | 2019 | Napa Valley, CA.
Crispy Pork Belly | Mexican-style Young Zucchini | Epazote Black Bean Sauce | Queso Fresco
5th Course
Plumpjack Adaptation Cabernet Sauvignon | 2018 | Napa Valley, CA.
Almond-Crusted Mexican Golden Trout | Herb Butter | Squash Ribbons | Guajillo Chile Demi Sauce
6th Course
Plumpjack Cabernet Sauvignon | 2019 | Napa Valley, CA.
Pan-Roasted Texas Quail | Roasted Corn Salsa | Sweet Mole Poblano
Dessert Course
Mexican Style Bread Pudding | Goat’s Milk Creme Anglaise | Cajeta Sauce | Pecan Ice Cream