Raise Your Glass to Excellence! Join us for the Fess Parker Wine Dinner!

Dinner menu:

First Course

Smoked Bacon Wrapped Quail | Roasted Corn Relish | Raspberry Demi Glace

Paired with Fess Parker Chardonnay | Santa Barbara County | v.2022

Second Course

Mixed Greens | Radish | Pepitas | Fig | Balsamic Vinaigrette

Paired with Fess Parker Pinot Noir | Santa Rita Hills | v.2021

Third Course

Chef’s Spice Blend Crusted Atlantic Salmon | Roasted Cauliflower | Pine Nuts | Dried Fruits | Curry Cream

Paired with Epiphany Grenache | Rodney’s Vineyard | Santa Barbara County | v.2020

Fourth Course

Pan Seared Tenderloin Medallions | Sweet Potato Puree | Glazed Carrots | Bourbon Demi Glace

Paired with Fess Parker The Big Easy Red Blend | Santa Barbara County | v.2019

Fifth Course

Zabaglione (Berries & Cream)

Paired with Fess Parker Addendum Cabernet Sauvignon | Stagecoach Vineyard Atlas Peak | Napa Valley | v.2018

Location: The Barrel Patio

Price: $100 per person